Today we celebrate America’s favorite cookie – the chocolate chip cookie!
In the 1930s, Ruth Wakefield invented the very first chocolate chip cookie – the Toll House Cookie. The cookie, named after she and her husband’s business – the Toll House Inn, rapidly gained popularity during WWII.
Today there are tons of recipes available for the best chocolate chip cookie. We’re awfully fond of Ruth’s famous recipe, but also like to mix things up from time to time. Try out one of our recipes below for a twist on the original.
Spiced Rosemary Chocolate Chip Cookies: This state fair winner, created by Sara Woolery, adds a bit of heat and savory goodness to the original with the inclusion of Smoked Paprika, Cayenne Powder, and Rosemary. We recommend using the margarine the recipe calls for. Substituting butter changes up the texture and we think the original is best.
Peanut Butter & Bacon Chocolate Chip Cookies: We’re in Iowa, so of course we have a chocolate chip cookie recipe that includes bacon! This cookie also has some savory elements (the bacon and a bit of Chipotle or Ancho powder) which is nicely balanced by the sweetness of the chocolate chips and peanut butter. The chopped peanuts give this cookie an amazing texture.
Dairy-Free Walnut Oil Chocolate Chip Cookies: Avoiding dairy? This is the recipe for you. The butter is replaced with our tasty Roasted Walnut Oil. For a citrusy twist, try the recipe with our Blood Orange Olive Oil.
Do you have a favorite chocolate chip cookie recipe? Share it with the AllSpice family and we’ll give it a try.