Chef Amy: Cape Cod Seasoning is the popular item in my house at the moment. Works great for a quick and slightly spicy tilapia sandwich.
What sort of recipes do you make with that?
Chef Amy: We use the chili oils for our eggs, homemade fries, veggies, and to coat anything we’re about to grill.
And, I can’t forget my favorite – I really love Vanilla Paste. It goes on anything and everything sweet: frostings, granola, coffee drinks, yogurt, pies and pastries, whipped creams.