All About Dips

Holidays can be hectic, especially if you are the one preparing the feast. Making a dip is a quick and easy way to satisfy your guests while you put the finishing touches on the meal.

The classic Midwest dip. A ratio of 2 parts sour cream to 1 part mayo makes your creation more dip-able. Add a tablespoon of your preferred spice to 1 and 1/2 cups total dip mix and let infuse over night for max flavor.

Olive Oil
This is the easy one! Simply mix an herb or seasoning blend (our favorites are Ammazza Suocera, California Blend or Gusto Pizza Blend) with your favorite olive oil. We like to let the mixture sit and the flavors infuse the oil for 30 minutes before enjoying.

Both healthy and delicious, hummus (pictured) is a great canvas for flavor. Sweet, savory or spicy, you can take this dip in many directions; all are delicious!

Check out a few of our favorite dips to share for the holidays!

Basil and Edamame Hummus

Spinach Dip Featuring Leek Flakes

California Salad Drip

Curried Vegetable Dip

Za’atar Dip