‘Flavors of Morocco’ cookbook

cookbook-flavors-of-morocco-2016Flavors of Morocco. ($24.95) As we head into fall and cooler weather, thoughts turn to warm, hearty meals, and rich, savory flavors.

You might not know it yet, but Moroccan food is just the thing you’re hungry for, with its spicy tagines, kebabs, meat-filled pastries, and stuffed tomatoes.

Because of its close proximity and similar climate to its neighbors across the Mediterranean Sea, North African cuisine shares many common elements with European cooking, but with some distinct cultural and culinary differences.

Essays sprinkled throughout Flavors of Morocco give the reader great information about the country’s culture, geography and history, and give these “exotic” recipes more context.