Experts aren’t clear on the exact origins of the idiom (some say it has something to do with colonists bargaining with indigenous people for wild game?), but for modern-day AllSpice staff, when we talk turkey, we mean we are getting down to serious business —- both figuratively and literally. Native to the US, the iconic turkey is synonymous with Thanksgiving feasting, and boy howdy, talking about best or favorite ways to prepare turkey for the feast is serious business around here.
Our new Turkey and Poultry Seasoning is a “seriously” tasty blend of ingredients, specifically chosen to add layers of flavor to your turkey. A little bit spicy, with lots of savory, this blend makes poultry preparations a breeze. Simply rub this seasoning under the skin and inside the cavity of the turkey or other poultry, then bake.
Don’t feel that you have to wait until Thanksgiving to use this blend, as the sage and chili flavors will enhance all of your poultry dishes, any time of year. We like to use Turkey and Poultry Seasoning ($5.60 for a 1/2 Cup jar) in savory pot pies, in chicken salad, and even in our post-holiday turkey noodle soup.
Turkey and Poultry Seasoning Contains: Salt, Sage, Pepper, Garlic, Onion, Chili, Paprika, and Other Spices.