Three Words, You Guys: SMOKED. BACON. SALT. Just. Wow.

Smoked_Bacon_saltSmoked Bacon Salt?

Yes. Smoked Bacon Salt. Who knew that something so simple could do so many amazing things to so many types of food? Alderwood-smoked natural sea salt, natural bacon flavor, and gum arabic make up this irresistible salt.

Put just a pinch of Smoked Bacon Salt on anything that could use just a little taste of bacon. And that’s by way of saying, put a pinch on *everything,* and add some bacon-y bounty to your dishes without adding the fat.

A partial list of things we like with a dash of Smoked Bacon Salt:

  • popcorn
  • seasoned toasted nuts
  • snack mixes
  • maple syrup!
  • chocolate chip cookies and brownies
  • burgers and meatloaf
  • grilled proteins
  • mac and cheese
  • sandwiches:
    peanut butter on toast
    grilled cheese sandwiches (with sliced tomatoes)
    turkey club sandwich (bacon slices are now optional)
  • eggs, deviled eggs, and egg casseroles
  • veggies – especially green beans!
  • potatoes of all kinds
  • dressings and vinaigrettes – bacon ranch, anyone?
  • in your BBQ marinades and your homemade spice rubs
  • rim the edge of your Bloody Mary glass

As Chef Amy put it: “Guys, it tastes like BACON – put it on everything.”

Smoked Bacon Salt is $12 for the 1/2 Cup jar. It’s MSG- and gluten-free, like everything else we carry. It’s been flying out the door. Hurry in and try some soon.