Green Tea Cookies


2 cups flour
1/2 tsp. fine sea salt
1/2 Cup powdered sugar
2 Tbsp green tea powder (matcha)
1 Cup (2 sticks) unsalted butter, softened
1/2 tsp almond extract
1/2 tsp vanilla extract


In medium bowl, whisk together dry ingredients.

In a large bowl, beat butter until smooth. Mix in almond and vanilla extracts. Add dry ingredients until combined.

Wrap dough in plastic and refrigerate for at least ½ hour.

Preheat oven to 350 degrees.

Place unwrapped dough on a lightly floured work surface. Flour the top of the dough and roll out to about ¼ inch thick. Cut with cookie cutters or by hand into desired shape.

Place cookies about an inch apart on a parchment lined baking sheet and bake until golden on the edges, about 15-18 minutes.

Place on wire wrack to cool.