Aji Amarillo Pineapple Salsa


  • 3 C. Pineapple, Peeled, Cored, and Cut into ¼ in. Cubes
  • 1 C. Yellow Bell Pepper, Chopped
  • ½ C. Green Onions, Chopped
  • ⅓ C. Red Onion, Finely Chopped
  • ¼ C. Fresh Cilantro, Finely Chopped
  • 2 Tbsp. Fresh Red Jalapeño Chiles, Seeded and Chopped
  • 1 tsp. Aji Amarillo Chile, Powder


  1. Combine all ingredients in medium bowl.
  2. Season with salt and pepper (Peruvian Chile-Citrus Sea Salt and White Pepper, Fine Ground are both outstanding in this recipe).
  3. Let salsa stand 2 hours, tossing occasionally.


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