Ancho Spiced Roasted Potatoes

INGREDIENTS


DIRECTIONS


  1. Preheat the oven to 375°F. Scrub potatoes.
  2. Toss potatoes and all other ingredients in a bowl, coating the potatoes well.
  3. Evenly spread the potatoes out on a sheet pan and cover with aluminum foil; roast for 30 minutes. Uncover and bake for another 15 minutes.
  4. Add salt and pepper to taste.

 

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