Applesauce

INGREDIENTS

• 8 C. Apples, Chopped into 1″ Cubes
• ½ C. Brown Sugar
• ½ C. Apple Cider (or Water)
• 2 tsp. Cinnamon, Sri Lankan True Ground
• ½ tsp. Allspice, Jamaican Ground

DIRECTIONS

1. Combine all ingredients in a slow-cooker. Toss well to coat all the apple chunks with the brown sugar and cinnamon.
2. Cover slow-cooker and cook on high setting for 4-5 hours.
3. Optional: After apples are done cooking, use an immersion blender (or allow mixture to cool and transfer to a food processor) to blend until smooth.
4. Refrigerate applesauce in an air-tight container for up to one week.

Have you made this recipe? Share your experience with us in the comments below.