Apple Sauce

8 Cups apples, chopped into 1 inch cubes
1/2 Cup brown sugar
1/2 Cup apple cider (or water)
2 tsp Cinnamon, Sri Lankan
1/2 tsp Allspice, Ground

Combine all ingredients in a slow-cooker. Toss well to coat all the apple chunks with the brown sugar and cinnamon.

Cover slow-cooker and cook on high setting for 4-5 hours.

Optional: After apples are done cooking, use an immersion blender (or allow mixture to cool and transfer to a food processor) to blend until smooth.

Refrigerate applesauce in an air-tight container for up to one week.