1 Clove of Garlic, Minced or 1/4 tsp of our Garlic, Minced in 1 tsp Warm Water
1 Tbsp. Lemon Juice
2 – 3 Hard-Boiled Eggs, Chopped
Preheat oven to 425°F.
In a large bowl, toss asparagus with oil and salt. Spread seasoned asparagus on a baking sheet and roast, stirring once halfway through, until tender, 15 to 20 minutes. Remove from oven and allow to cool for 5 minutes.
Meanwhile, in a separate small bowl, combine mayonnaise, cheese, water, anchovies, garlic and lemon juice. Drizzle the asparagus with the sauce and top with the chopped hard-boiled eggs.