Asparagus with Walnut Vinaigrette



  1. In a large bowl, whisk together the vinegar, shallot, mustard, salt and pepper. While continuing to whisk, add the olive oil in a very thin stream, whisking constantly. Whisk in the walnut oil in the same manner.
  2. Place lightly steamed asparagus on a serving platter and pour dressing over asparagus. Garnish with walnuts and parsley. Season to taste and serve.


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