Asparagus with Walnut Vinaigrette

INGREDIENTS

• 1/4 C. White Balsamic Vinegar
• 1 Tbsp. Minced Shallot
• 2 tsp. Dijon Mustard
• 3/4 tsp. Salt
• 1/2 tsp. Black Pepper, Coarse Ground
• 1/2 C. Extra Virgin Olive Oil (Unflavored)
• 1/4 C. Roasted Walnut Oil
• 2 lbs. Asparagus, Trimmed and Steamed until Tender
• 1/3 C. Toasted, Chopped Walnuts
• 1 Tbsp. Chopped Fresh Parsley Leaves
• Sea Salt, Fine

DIRECTIONS

1. In a large bowl, whisk together the vinegar, shallot, mustard, salt and pepper. While continuing to whisk, add the olive oil in a very thin stream, whisking constantly. Whisk in the walnut oil in the same manner.
2. Place lightly steamed asparagus on a serving platter and pour dressing over asparagus. Garnish with walnuts and parsley. Season to taste and serve.

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