Balsamic Jelly


1 cup Balsamic Vinegar, such as Raspberry Balsamic, Fig Balsamic (truly, almost any of them would make a delicious jelly!)
3 tsp unflavored gelatin
6 Tbsp unflavored honey


Serve with some crusty bread or toast and butter!

This easy, make-ahead, flavorful jelly is a wonderful addition to any cheese plate. Almost every flavored balsamic can be used – experiment and be creative! The fruit flavors pair wonderfully with toasted bread and goat or cream cheese.

Pour Balsamic into small saucepan; sprinkle gelatin over.

Let stand until gelatin softens, about 10 minutes, then stir over medium heat until gelatin dissolves and mixture is hot (do not bring to a simmer).

Remove from heat and stir in honey.

Divide mixture among small bowls or ramekins. Chill until gelatin sets, about 8 hours.

Recipe can be made up to 1 week ahead. Cover and keep chilled. Recipe is easily doubled.