Balsamic Orange Ginger Cod


1 package sablefish (black cod), thawed
2 Tbsp Honey Powder
1 Tbsp Honey-Ginger Balsamic Vinegar
2 Tbsp soy sauce
1 Tbsp orange rind, minced
3 Tbsp orange juice
1 tsp Ginger, minced
2 Tbsp Blood Orange Olive Oil
salt to taste
pepper to taste


Preheat the oven to 450 F, while you prepare a baking dish: line an ovenproof baking dish with an oversized piece of “heavy duty” aluminum foil which is big enough to support the fish while still having the edges protrude.

Arrange the pieces of fish in the middle of the sheet of foil, and add the additional ingredients on top.

Take a second large piece of foil, and secure it to the lower piece of foil, making a little “packet” by folding the top and bottom sheets of foil together, sealing the edges and alternating sides.

Place the foil packet of fish (without the baking dish) in the oven for about 16 min, or until the fish is cooked thoroughly. If you prefer a browner, more crisp result, return the fish back to the oven in an oven safe container , having removed the top layer of foil half-way through cooking, after about 8 – 10 min.

Remove fish from the oven and transfer to a serving platter before serving immediately.