Balsamic Strawberry Pops
INGREDIENTS
Makes 6 to 8 pops
2 Cups sliced, hulled strawberries (from about 1 pound berries)
1/4 Cup sugar
2 1/2 Tbsp Traditional Balsamic Vinegar (Strawberry Balsamic, Raspberry Balsamic or Blackberry Ginger Balsamic also work deliciously well!)
Freshly Ground Black Pepper
STEPS
Place the strawberries and sugar in a food processor and pulse just until the mixture is finely chopped and juicy – but still chunky; you don’t want a smooth purée. Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper.
Spoon the mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
Everything’s Better When You Put It On A Stick | allspiceonline.com
August 9, 2012 @ 12:55 am
[…] of the foods on a stick are practical, like popsicles and corn dogs, when you’re feeding a young child. Skewered food is practical, too, to […]
July 4th Foods! |
June 27, 2013 @ 12:29 pm
[…] order. Seeing strawberries are refreshing, delicious, and at the end of their season, we recommend Allspice Balsamic Strawberry Pops. Westrum produce will for sure have them at the market, and they can be picked up anytime at […]