Bloody Mary Vodka

1 sliced tomato
1/4 sliced onion
2 celery stalks chopped
1/4 cup baby carrots
1/2 cucumber sliced
1 sliced lemon
2 Tbsp Dill Weed
2 tsp Minced Garlic
1 tsp Jalapeno, Diced
750 ML Vodka

In large container, combine all ingredients, except Jalapeño.
Refrigerate 3 days.
After 3 days, stir in Jalapeño and let it sit for a few more hours.
Remove all the vegetables and strain clean.
Mix with your favorite bloody Mary mix or store in refrigerator until ready to use.