Bloody Mary


1 Cup tomato juice
2 Pinches Worcestershire Powder (yes, powder!)
2 drops lemon juice
1 tsp Celery Salt
1/2 tsp Ground White Pepper
2 dashes Tabasco
2 Tbsp vodka

Flavored Salts and Peppers to garnish


In a blender, combine tomato juice, worchestershire powder, lemon juice, celery salt, pepper, tabsco and vodka.

Pour into a tall glass over ice and drink well chilled.

If you’re feeling adventurous, try some of our flavored salts and peppers to garnish the rim of your glass, we suggest Szechuan Pepper Salt, Habanero Pepper Salt (if you really like heat), or Smoked Ground Black Pepper.