Blue Cheese Dip


Kosher Salt
1 garlic clove, coarsely chopped
2 1/2 Tbsp Red Wine Vinegar – like our Pinot Noir Red Wine Vinegar
1/2 tsp Thyme Leaf
1/2 pound smoked (or regular) blue cheese, crumbled
1 Cup sour cream
2/3 Cup mayonnaise
Freshly Ground Black Pepper or Smoked Ground Black Pepper

Assorted fresh vegetables for dipping


In a food processor, combine salt and garlic, until it resembles a paste. Transfer to a medium bowl and whisk garlic paste, vinegar, and thyme together.

Add blue cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables.