Blue Cheese Dip

INGREDIENTS

DIRECTIONS


  1. In a food processor, combine salt and garlic, until it resembles a paste. Transfer to a medium bowl and whisk garlic paste, vinegar, and thyme together.
  2. Add blue cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables.