Cajeta Casera is similar to a caramel sauce, only it is made with goats milk. This recipe comes from customer Matthew P. and it is an important part of his award winning ice cream!
Whisk together all ingredients in a stock pot or dutch oven*.
Bring to boil over medium-high heat, then reduce heat and continue to simmer, stirring occasionally for approximately 45 minutes.
Cajeta Casera is done with it has a brown color and is reduced to a think caramel-like consistency. A spatula or spoon should leave a trail of the bottom of the pot and volume should be about a 1 1/4 cup.
*When the cajeta casera first starts to boil, it can quickly boil over, so use the biggest pot you own to provide sufficient freeboard.