Cake Batter Ice Cream

INGREDIENTS

1 pint heavy cream
1 Cup whole milk
1/2 Cup granulated sugar
1 Cup (dry) boxed yellow cake mix
2 tsp Tahitian Vanilla Extract or Vanilla Paste
pinch of Turmeric

STEPS

Combine all ingredients in a mixing bowl, food processor or blender, and blend (mix, pulse) until mixture is smooth and well combined. Cover bowl and chill mixture in the refrigerator for at least 2 hours.

Transfer chilled batter to the pre-frozen cylinder of an ice cream maker. Follow manufacturer’s instructions and freeze the ice cream (should take around 25 minutes to achieve soft-serve consistency). Transfer ice cream to a storage container and continue freezing the mixture in the freezer until ready to serve.

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