Chocolate Chip, Cacao Nib and Toasted Walnut Cookies with Sea Salt


1 Cup granulated white sugar
1 Cup firmly packed brown sugar
2 sticks unsalted butter
2 large eggs
2 tsp Vanilla Extract
1 tsp baking soda
1/2 tsp Salt
2 1/2 Cups of unbleached flour
3 Cups bittersweet chocolate chips
2 Cups toasted chopped walnuts
3/4 Cup Cacao Nibs
Coarse Sea Salt crystals on top (optional)


1. Mix both sugars and butter until soft, and add eggs to the mixer one at a time. Then add vanilla, then baking soda and then salt while continuing to mix. Next, add the flour one cup at a time. Last, fold in the chocolate chips, walnuts and cocoa nibs.

2. Drop teaspoon-sized amounts of the dough onto a non-stick sheet pan, or even better, use a baking stone and top with a few sea salt crystals.

3. Bake at 325ºF for 15–18 min. or until the edges are browned or they reach your preferred doneness.