Chocolate Chip Cookies with Walnut Oil (Dairy Free!)
INGREDIENTS
3/4 cup Roasted Walnut Oil
2 eggs
1 tsp Vanilla Extract
3/4 cup brown sugar
3/4 cup sugar
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
12 oz chocolate chips
STEPS
Preheat oven to 350 degrees.
In a mixing bowl, combine Roasted Walnut Oil, eggs, vanilla, brown sugar, and sugar. Blend until well-combined and creamy.
Blend in flour, baking soda, salt, and chocolate chips.
Drop large spoonfuls on cookie sheet and bake at 350 degrees for 10-12 minutes.
Yields: Approximately 5 dozen cookies
These cookies are so good, you won’t believe there’s no butter! Crunchy-moist, there’s just a hint of walnut oil to surprise you.
October 24, 2011 @ 9:36 am
I am excited to try this recipe for my GF LF (gluten free/lactose free) daughter – but will need to revise it so it is gluten free as well. Just a note: chocolate chips are NOT dairy free/lactose free so you would want to substitute some special chips in order for this recipe to be okay for our LF friends. 🙂
December 3, 2016 @ 12:36 pm
you can try carob chips and I have been buying grain sweetened semi sweet chocolate chips by Sunspire, that are quite good… no dairy..
February 4, 2017 @ 12:16 am
In NZ you can get dark chocolate chips that are dairy free, although you have to check the ingredients because some brands do still contain dairy. Frustrating. Otherwise you could buy a dairy free dark chocolate bar and chop it briefly in the food processor.
All That August Has To Offer | allspiceonline.com
July 30, 2013 @ 4:39 pm
[…] Chocolate Chip Cookie Day. Chef Amy is going to be sharing one of her favorites, (dairy-free) Chocolate Chip Cookies with Walnut Oil as one of the Saturday Samples this week. We also like Chocolate Chip Cookies with Blood Orange […]