Chocolate Chip Cookies with Walnut Oil (Dairy Free!)


3/4 cup Roasted Walnut Oil
2 eggs
1 tsp Vanilla Extract
3/4 cup brown sugar
3/4 cup sugar
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
12 oz chocolate chips


Preheat oven to 350 degrees.

In a mixing bowl, combine Roasted Walnut Oil, eggs, vanilla, brown sugar, and sugar. Blend until well-combined and creamy.

Blend in flour, baking soda, salt, and chocolate chips.

Drop large spoonfuls on cookie sheet and bake at 350 degrees for 10-12 minutes.

Yields: Approximately 5 dozen cookies

These cookies are so good, you won’t believe there’s no butter! Crunchy-moist, there’s just a hint of walnut oil to surprise you.