July 26 is National Coffee Milkshake Day
Combine vanilla paste (or extract), coffee extract, ice cream, and milk in the pitcher of a blender. Blend briefly to combine. (Do not over-blend, or you’ll melt your milkshake!)
Serve in tall glasses, garnished with a sprinkle of vanilla sugar. Makes two servings.
For a really decadent grown-up milkshake, throw 1 oz of Kaluha or other coffee liqueur into the blender along with the ice cream and other ingredients.