1/3 Cup Extra Virgin Olive Oil, such as Picholine Olive Oil or Picual Olive Oil
3 Tbs or more Oregano White Balsamic Vinegar
3 Tbs sour cream, yogurt, or mayonnaise
1 tsp Dijon mustard
1 Tbs minced shallots
Salt & Pepper, to taste
Top off your greens with a delicious twist on the traditional vinaigrette.
1. Combine all ingredients except shallots in a blender or food processor, and mix until a creamy emulsion forms (approximately 30 seconds).
2. Add vinegar and mix thoroughly. Add shallots, salt and pepper to taste.