Crispy Green Beans

1 pound fresh green beans
2 Tbsp Eureka Lemon Olive Oil
2 tsp Rosemary, Whole
2 tsp Sage, Dalmatian Leaf
1 tsp Coriander, Ground
pinch Aleppo Chile, Crushed

Preheat oven to 400 degrees.
Wash and trim green beans. Place in a 9×13 pan or casserole dish.
Add oil and spices to the dish and toss to coat. Arrange in a single layer.
Bake 30-35 minutes, or until crispy.