Curried Vegetable Dip

INGREDIENTS

• ½ C. Sour Cream
• ¼ C. Mayonnaise
• 3 oz. Cream Cheese, Room Temperature
• 1 tsp. Fresh Lemon Juice
• 1 tsp. Curry Powder, Mild
• ½ tsp. Cumin, Ground
• ½ tsp. Sea Salt, Fine
• ¼ tsp. Turmeric, Ground
• ⅓ C. Finely Chopped Celery
• ⅓ C. Finely Chopped Peeled and Seeded Cucumber
• 1 Scallion, Trimmed and Finely Chopped
• Scallion Greens, Sliced Diagonally for Garnish

DIRECTIONS

1. Whisk together until well-combined all ingredients except celery, cucumber, and scallion.
2. Stir in vegetables. Enjoy with fresh veggies or crackers.

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