Demerara Simple Syrup
INGREDIENTS
2 parts Demerara Sugar
1 part cold water
STEPS
Combine the Demerara sugar and water in a small saucepan over medium-high heat. When mixture comes to a near-boil (or boils), stir continuously until sugar dissolves completely. Allow syrup to cool to room temperature before using.
Store in a closed container in the refrigerator for up to one month.
Demerara Old Fashioned | Allspice Culinarium
August 24, 2018 @ 1:22 pm
[…] oz bourbon 1/2 oz Demerara simple syrup 3 dashes Angostura bitters 1 dash orange bitters Orange peel Luxardo / Maraschino […]
Demerara Sugar | Allspice Culinarium
August 24, 2018 @ 1:25 pm
[…] sugar (or its liquid form, simple syrup) can be too cloyingly sweet. Demerara, in dry form or as a simple syrup, offers a not-too-sweet alternative, as in this Old Fashioned […]