Denise’s Mustard
INGREDIENTS
- 1 C. Mustard, Yellow Ground
- 1 C. Champagne White Wine Vinegar, Red Apple Balsamic Vinegar, or White Balsamic Vinegar
- 2 eggs
- Pinch of Sea Salt, Fine
- 1 C. Sugar
DIRECTIONS
- Stir the ground mustard and vinegar together and let stand overnight at room temperature in a covered jar.
- The next day, stir eggs, salt, and sugar into vinegar mustard mixture and cook in a double boiler for 15 minutes until it thickens. It will set up more as it cools. Pour into sterile jars.
Have you made this recipe? Share your experience with us in the comments below.
Corn Dogs with Spiced Batter | allspiceonline.com
August 7, 2012 @ 11:51 am
[…] Best when served with Denise’s Mustard! […]
Come Shop the Solstice and Stroll the East Village This Friday | Allspice Culinarium
June 20, 2019 @ 3:05 pm
[…] picnics, and practicing our grill skills for Independence Day potlucks: We will sharing Bratwurst, Denise’s mustard, and a new pasta salad (that will also be the Saturday sample on June […]