Denise’s Mustard

INGREDIENTS


DIRECTIONS


  • Stir the ground mustard and vinegar together and let stand overnight at room temperature in a covered jar.
  • The next day, stir eggs, salt, and sugar into vinegar mustard mixture and cook in a double boiler for 15 minutes until it thickens. It will set up more as it cools. Pour into sterile jars.

 

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