Denise’s Mustard
INGREDIENTS
1 Cup Ground Yellow Mustard powder
1 Cup Champagne Vinegar, Red Apple Balsamic, or Traditional White Balsamic Vinegar
2 eggs
Pinch of Salt
1 Cup sugar
STEPS
Stir the ground mustard and vinegar together and let stand overnight at room temp in a covered jar.
The next day, stir eggs, salt, and sugar into vinegar mustard mixture and cook in a double boiler for 15 mins until it thickens. It will set up more as it cools. Put into sterile jars.
Corn Dogs with Spiced Batter | allspiceonline.com
August 7, 2012 @ 11:51 am
[…] Best when served with Denise’s Mustard! […]
Come Shop the Solstice and Stroll the East Village This Friday | Allspice Culinarium
June 20, 2019 @ 3:05 pm
[…] picnics, and practicing our grill skills for Independence Day potlucks: We will sharing Bratwurst, Denise’s mustard, and a new pasta salad (that will also be the Saturday sample on June […]