Denise’s Mustard

INGREDIENTS

• 1 C. Mustard, Yellow Ground
• 1 C. Champagne White Wine Vinegar, Red Apple Balsamic Vinegar, or White Balsamic Vinegar
• 2 eggs
• Pinch of Sea Salt, Fine
• 1 C. Sugar

DIRECTIONS

• Stir the ground mustard and vinegar together and let stand overnight at room temperature in a covered jar.
• The next day, stir eggs, salt, and sugar into vinegar mustard mixture and cook in a double boiler for 15 minutes until it thickens. It will set up more as it cools. Pour into sterile jars.

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