Garlic-Oregano Grilled Pita Bread
INGREDIENTS
3 Tbsp Garlic Extra Virgin Olive Oil
1 Tbsp Dried Oregano
6 (6-to 8-inch) pocketless pita bread rounds
Kosher salt to taste
STEPS
Add oregano to garlic oil; whisk lightly to blend. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Oil the grill rack.
Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with the garlic-oregano oil.
Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.
These are especially good with hummus!
The Grill of It All | allspiceonline.com
June 4, 2014 @ 7:14 pm
[…] Even dinner accompaniments, like bread, can be done up on the grill, like this Garlic-Oregano Grilled Pita Bread. […]