3 Tbsp Garlic Extra Virgin Olive Oil
1 Tbsp Dried Oregano
6 (6-to 8-inch) pocketless pita bread rounds
Kosher salt to taste
Add oregano to garlic oil; whisk lightly to blend. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Oil the grill rack.
Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with the garlic-oregano oil.
Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.
These are especially good with hummus!