This recipe comes from Chef Gaby Weir. You can learn more about her and her amazing recipes at www.hirechefgaby.com or follow her on Instagram @chefgabyweir!
4 bone-in pork chop
4 tsp Red Wine Vinegar Powder
2 Tbsp Extra Virgin Olive Oil
2 tsp Kosher Salt, or more, to taste
4 garlic cloves, thinly sliced
2 stalks scallions, thinly sliced
Place the pork chops on a tray. Sprinkle the powdered vinegar and the remaining ingredients on each one and rub with your hands to ensure the seasonings are equally distributed. Press the garlic and the scallions, onto the pork chops. Set aside the pork chops.
Preheat your oven to 350 degrees.
Heat a large grill pan, or cast-iron skillet, over medium-high heat.
Once the pan is very hot, place 1-2 pork chops in the pan. Be sure they are not too close to each other so they don’t create steam. You want the pork chops to have room to spread on the pan. Sear on each side for about two minutes, or until the garlic and the pork has a shade of golden-brown. Place the first two pork chops on a plate and repeat with the remaining pork chops. Then, place them all back in the skillet, mounted on top of each other, and place in the oven for 12-15 minutes to finish cooking.