Ghost Chili Frosting

INGREDIENTS
1 stick unsalted butter
8 oz softened cream cheese
1/8 tsp Ghost Chili, ground (more if you dare!)
1 tsp Vanilla Extract
3 Cups powdered sugar

STEPS
In a mixer combine butter and cream cheese until well blended. Add in ground ghost chile and vanilla, blend. Gradually add in powdered sugar. Frost away!

* Works great on chocolate cupcakes and brownies!