Herbed Egg Salad


  • 4 Large Hard-Boiled Eggs, Peeled and Chopped
  • 2 Tbsp. Mayonnaise
  • 2 Tbsp. Sour Cream
  • 1 Tbsp. Herbed Poultry Seasoning Blend
  • 2 tsp. Freshly Chopped Parsley
  • 1 Scallion, Minced
  • 2 tsp. Fresh Lemon Juice
  • 1 tsp. Dijon Mustard
  • Pinch Freshly Grated Lemon Zest


  1. In a medium bowl, whisk together mayonnaise, sour cream, herbed poultry seasoning, parsley, scallion, lemon juice, mustard, and lemon zest.
  2. Carefully fold in eggs.
  3. Refrigerate at least one hour before serving.  This is perfect for egg salad sandwiches!


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