2 1/2 cups all-purpose flour
3 tsp Herbes de Provence
1 tsp salt
4 Tbsp Extra Virgin Olive Oil
3/4 cup cold water
Preheat oven to 400 degrees.
Combine dry ingredients in food processor and pulse until well combined. Add oil and 1/3 cup cold water to dry mixture, process until mixed thoroughly (about 10 seconds). Repeat with remaining water, being careful to not over-process.
Mold 1/4 of the prepared dough into a ball and roll on parchment paper or silicone baking mat until almost as big as a cookie sheet.
Cut rolled dough into squares, sized as desired and poke each square twice with a fork.
Bake until golden brown, about 15 minutes. Repeat with remaining dough.