Hot Cocoa with Ancho Chiles and Spice

Quick, Easy, Delicious, and Sure to Warm You Up!

INGREDIENTS

3 Cups low-fat milk
3/4 Cup bittersweet chocolate chips
2 Tbsp sugar
1 Tbsp Cafe Blend Cocoa Powder
3/4 tsp Ancho Chile Powder
1/4 tsp Freshly Grated Nutmeg
1/4 tsp plus 1/8 tsp Ground Allspice
3 Cinnamon Sticks, broken in half

STEPS

Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often. Add cinnamon sticks. Cover; remove from heat and let steep 5 minutes. Bring to simmer, whisking. Discard cinnamon sticks.