One 4-oz package cream cheese, softened to room temperature
1/2 Cup mayonnaise
1/4 Cup finely chopped onion
1 Tbsp fresh lemon juice
1/2 tsp hot pepper sauce (like Tabasco, Cholula, or Sriracha)
1/2 tsp Cape Cod Seasoning
1/4 tsp House Seasoning Blend
6 oz fresh or canned lump crabmeat, drained
Preheat the oven to 350°F.
Place all the ingredients *except the crab* in a medium bowl and gently blend together with a spatula. Stir in the crab.
Transfer the dip mixture into a 1-quart casserole dish and bake, uncovered, for 30 minutes, or until heated through.
Serve with crostini, crackers, or your favorite dip-delivery vehicle.