Iced & Spiced Apple Cider
Who says spiced cider can’t be a refreshing summertime drink?
INGREDIENTS/STEPS:
Start with 1/4 cup Mulling Spice Blend for every gallon of Apple Cider [or 1 Tbsp for each quart; use 1 tsp per generous mug];
Stir spice blend into cider in a saucepan, heat gently. Let mixture simmer for 15 min, and then pour over a glass of ice. Alternatively, let mixture cool in the fridge till nice and cold, then serve.
Sip – or slurp – and enjoy.
See? Not just for the wintertime.
What’s Fresh: Fall |
October 9, 2013 @ 12:51 pm
[…] the Iowa Food Cooperative, the third (Pumpkin Bars) from Wheatsfield Cooperative, and the fourth (Iced and Spiced Apple Cider) is courtesy […]