1 Cup mayonnaise
1 Tbsp freshly grated orange zest
1 Tbsp orange juice
1/2 tsp Chipotle Chile Powder
1/2 bunch green onions, coarsely chopped
2 Tbsp Island Jerk Seasoning
1 medium jalapeño chili, seeded, chopped- optional (if you really like heat!)
1 garlic clove, peeled
2 Tbsp Soy Sauce
2 lbs ground beef (15% fat)
6 slices Havarti Cheese
6 sesame-seed hamburger buns, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves
For orange-chipotle mayonnaise:
Mix all ingredients in small bowl. Season to taste with salt and pepper.
For Island Burgers:
Finely chop first 4 ingredients in processor. Place ground meat in a bowl. Blend in processed mix and soy sauce by hand till combined.
Prepare barbecue grill (medium-high heat). Set aside 3/4 Cup jerk sauce. Shape ground beef into six 1/2- to 3/4-in-thick patties.
Sprinkle patties with salt and pepper. Grill each patty to desired doneness, adding cheese each a min or two before removing burger from grill.
Assemble the burgers:
Spread orange-chipotloe mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops.