Jamaican Jerkeee
This recipe, from customer James M., won third place in our 2019 Iowa State Fair Beef Jerky Contest!
INGREDIENTS
4 lb Eye of Round beef steak
16 oz soy sauce
50 ml whiskey
1 Tbsp Allspice, Ground
8 oz liquid smoke
1 Tbsp Island Jerk Seasoning
4 oz steak seasoning (try a Chicago style or our Quebec Steak Seasoning)
2 Cups dark brown sugar
STEPS
Cut steak into thin strips.
Mix the remaining ingredients together in a large bag or bowl. Add steak strips to the marinade, and allow to marinate in the refrigerator over night.
Place beef strips in a single layer on the trays of a dehydrator.
Cook for 12 hours at 135°F.
Called Up For 'Jerky Duty': 2019 Iowa State Fair Award-Winning Recipes | Allspice Culinarium
September 6, 2019 @ 1:15 am
[…] customer James M. used some creative spelling along with his creative cooking skills, and his Jamaican Jerkee recipe won the third place award. James marinated a big Eye of Round beef steak in a fiery […]