Jocelyn’s AllSpice Deviled Eggs


12 eggs, hard boiled
1/3 Cup mayonnaise (Dukes is the best!)
1 tsp Colonel Pabst Worcestershire Sauce
1 tsp Red Wine Vinegar
1 tsp Champagne Vinegar
1 tsp Yellow Mustard, Ground
1-2 tsp Tangy Herb & Dill Seasoning (adjust amount to taste)
Extra Virgin Olive Oil
Paprika, Premium Grade for dusting the tops


Peel and halve eggs, reserving the hard yolks to a bowl. Mash the yolks with remaining ingredients. If mixture is a bit stiff, drizzle in a little more olive oil, until you reach your desired consistency. Pipe spiced yolk mixture into the egg white “cups,” and dust with a little paprika.