Killer Bloody Mary


1/2 tsp Wasabi Powder
4 tsps lemon juice (plus lemon wedges for garnish)
1/2 tsp Worcestershire Powder
1 tsp soy sauce
4 oz tomato juice
2 oz vodka



Combine wasabi powder and worcestershire powder with lemon juice, and soy sauce. Allow to sit for 5 min to allow flavors to emerge. Transfer to a cocktail shaker. Add ice, tomato juice and vodka and shake the container vigorously. Strain into chilled glasses. Garnish with lemon wedges.