2 oz bourbon
1/2 oz Runamok Makrut Lime-Leaf Infused Maple Syrup
10-12 fresh mint leaves
Place the fresh mint leaves in the bottom of a short glass, and drizzle with syrup. Using a muddler or a wooden spoon, gently muddle the leaves.
Add bourbon to the mint-syrup mixture, and stir to combine. Gently add enough crushed ice to fill the glass, and stir again.