1-16 oz package semi sweet or dark chocolate morsels
3 Tbs Blood Orange Olive Oil
Sliced fruit, cookies, marshmallows or candied ginger slices for dipping
Skewers or fondue sticks
This recipe works great with our citrus Olive Oils, but don’t be afraid to try other flavors!
Melt chocolate chips over a double-boiler until smooth.
Slowly whisk in Olive Oil until combined.
Keep mixture warm (a fondue pot works well, of course), but be careful not to burn the chocolate.
Enjoy with your favorite dipped treat!