This recipe took second prize at our 2017 Iowa State Fair Cookie Contest!
4 oz white chocolate
1 tsp lime zest
1/8 tsp Thai Coconut Green Curry
Make the cookie dough: Using a stand mixer, beat together the butter, sugar, lime zest and oil. Add the flour, 1/2 Cup at a time, and mix well.
Turn the dough out onto a piece of plastic wrap and use your hands to roll the dough to form a log. Refrigerate minimum of 1 hour (or as long as overnight).
Preheat oven to 350°F. Slice the chilled dough log into very thin circles, and arrange on a baking, sheet 1 inch apart. Sprinkle cookies with sugar and bake 10 to 12 minutes. Remove cookie sheet from oven; allow cookies to cool for a minute before transferring them to cool completely on a wire rack.
Make the filling: Mix the ingredients for the filling until smooth. Place about 1 Tbsp of filling in between two cookies and gently press together to make a sandwich.
Make the drizzle: Mix lime zest and Thai Coconut Green curry. Melt white chocolate in a saucepan or double boiler, over low heat, and drizzle over the sandwich cookies. Sprinkle cookies with the lime zest-curry mixture over the top.