3/4 Cup Roasted Pumpkin Seed Oil
1/4 Cup vinegar (Traditional Balsamic, Cinnamon Pear Balsamic, Vermont Maple Balsamic, even simple rice or apple cider vinegars are nice choices)
1/4 tsp real maple syrup (or 1 tsp Maple Sugar Powder)
2 tsp prepared Dijon mustard
salt and pepper
Pour Roasted Pumpkin Seed Oil and your choice of vinegar into a jar or small bowl. Add maple syrup or powder, mustard and garlic and herbs (if desired).
If using a jar, secure lid and shake vigorously to combine. If using a bowl, whisk ingredients together. Add salt and pepper to taste.
Use to dress salads of fresh greens or citrus fruits, or freshly-roasted or sauteed vegetables. Refrigerate leftover dressing, in a sealed container, for up to one week.