Red, White, and Spiced-up Blueberry Dip

1/2 Cup mayonnaise
1 Cup Monterey jack cheese
2-1/2 oz pecans, finely chopped
1/4 tsp Jalapeño Powder
1/2 tsp Ammazza Suocera Blend
1/2 bunch green onions, chopped

10 oz jar blueberry fruit jam
1 Tbsp Blueberry Balsamic Vinegar
1/2 Cup Monterey cheese

Mix together all ingredients, except those for the topping. Spread into a serving dish.

Top with fruit jam, drizzle with balsamic, and sprinkle with cheese.

Refrigerate for at least 1 hour before serving. Serve with your favorite crackers!

This recipe is from customer Pamela R. of Norwalk, Iowa and it won 3rd place at our 2018 Iowa State Fair Party Dip Contest!