Simple Syrup
INGREDIENTS
1 Cup water
1 Cup sugar
1 tsp extract of choice
STEPS
Bring water to a simmer in a small sauce pan. Stir in sugar and extract. Continue to stir until all the sugar has dissolved.
Store in the fridge for up to two weeks.
Nutty Irishman | Allspice Culinarium
March 14, 2019 @ 10:31 am
[…] 1/2 oz Hazelnut Simple Syrup 1 oz Irish cream 1 oz Kahlua 5 oz hot […]
Oyster Granitas | Allspice Culinarium
September 26, 2019 @ 5:53 pm
[…] made with a one of the flavorful Hellraising Hot Sauces and sweetened with either simple syrup and/or a flavored balsamic vinegar that complements the spicy base. Any of these is an imaginative […]