Spiced Nuts

The spices in this recipe are all found in our (cleverly-named) Spicy Nuts boxed set.


4 cups mixed nuts (such as almonds, walnuts, cashews, peanuts)
4 Tbsp (1/2 stick) unsalted butter
1 tsp Ground Cumin
1 tsp Chili Powder
1/2 – 1 tsp Cayenne Pepper, to taste
1/2 tsp Ground Cinnamon
3 Tbsp brown sugar


This recipe is as easy as it is delicious!

Spread the nuts out on a large baking sheet or in a roasting pan.  Bake at 400 degrees F until nuts are lightly toasted, about 8-10 minutes.

Meanwhile, melt butter in a small saucepan over low heat.  Add the spices and brown sugar, and stir to combine.

Transfer nuts to a serving bowl and pour in the butter mixture, and gently toss to coat evenly.

Serve warm or room temperature.  Place in a decorative bowl and give as a gift!