Spinach Dip Featuring Leek Flakes


1-1/2 Cups sour cream
3/4 Cup mayonnaise
1-1/2 tsp Onion Powder
1 tsp Paprika
1/4 tsp Garlic Powder
1-1/2 tsp Kosher Salt
3/4 tsp Black Pepper
1/8-1/4 tsp Cayenne Pepper (optional)
2 tsp Worcestershire Powder
1/4 Cup chopped scallions
1/4 Cup Leek Flakes
1 8-oz can water chestnuts, drained and finely chopped
1 16-oz package frozen chopped spinach, thawed and squeezed of excess moisture


In a large bowl, mix together the sour cream, mayonnaise, Onion Powder, Paprika, Garlic Powder, Salt and Pepper.

Make sure you squeeze the excess water from your thawed, chopped spinach. Add spinach to bowl along with chopped scallions, Leek Flakes, chopped water chestnuts and Worcestershire Powder. Stir so that ingredients are well combined.

Cover and chill dip at least 30 min (up to two days) before serving, to allow dip to absorb flavors.

Serve alongside fresh Sour Dough Bread or your favorite crackers.