Spring Apple Salad
INGREDIENTS
2-3 Granny Smith apples, thinly sliced
Small wedge aged Gouda, peeled in curls with a vegetable peeler
1 bag spring mix salad greens (5 – 8 oz)
Handful smoked almonds, finely chopped
1/4 Cup Apricot White Balsamic Vinegar
1/4 Cup Roasted Almond or Walnut Oil
Kosher Salt and Pepper to taste
STEPS
Shake vinegar & oil together in a tightly sealed container. Combine the rest of the ingredients in a large serving bowl. Gently toss salad mixture with the vinaigrette to coat, serve and enjoy!
525,600 Apples? | Allspice Culinarium
September 25, 2020 @ 10:26 am
[…] Cook. Applesauce is an obvious choice for cooking apples, but you’ve got options. Try a soup like Butternut Squash Soup or Curried Carrot & Apple Soup. Chicken Apple Sausage is tasty bunch addition, and apples are also great in slaws and salads. […]