Preheat oven to 350 F. Melt the butter in a small saucepan over low heat (or in a heatproof bowl in the microwave). Once butter is melted, add the Tangy Herb & Dill Seasoning and Kosher Salt, stirring to combine. Pour the crackers into a large bowl, and then pour the butter-herb mixture over the crackers, tossing gently to coat crackers evenly. Transfer spiced crackers to a rimmed baking sheet, spreading mixture out evenly. Bake crackers until crisp, fragrant and lightly golden, about 10 min.
We should warn you: this recipe yields a fairly small batch of savory crackers – you may need to double or even triple if you plan to share with others!